The Get-Ahead Cook
As well as being contemporary and beautifully presented, Jane's recipes - divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', 'Easy Suppers & Comforting Food', 'Feasts for Friends', 'Salads & Sides' and 'Sweet Things' - are easy, uncomplicated and foolproof.
Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
ISBN : 9781911195634
Published by : Apicius Publishing
Date Published : 2nd April 2018
Roman Gourmand Apicius, who lived in the 1st century AD, is said to have coined the phrase ‘we eat first with our eyes’. His name has long been associated with an excessively refined love of food.